Private Dinner Sampling

Appetizers

Parmesan Stuffed Mushrooms
Stuffed baked mushroom cap with water chestnuts, parsley, garlic and Parmesan cheese
Cucumber Salad
English cucumbers tossed with red onion, avocado, lemon pepper, heirloom tomatoes, olive oil and lemon juice
Oyster Shooters
Washington oyster served in a shot glass with garlic ponzu, green onion, masago, sea urchin, chili paste, sesame seeds and pickled carrot
Stuffed Squash Blossom
Crab stuffed squash blossom, panko fried; served with spicy ginger ponzu
Tuna Tartar
Marinated local tuna in jalepeño vinaigrette, masago, cilantro and avocado; served on nori, sushi rice; topped with radish sprouts
Salmon Stack
Spicy citrus Scottish Salmon stacked on citrus edamame, cilantro lime aioli, chili oil; served with a side of wonton shells

Grilled Steak of Your Choice
Prime, Grilled Steak of Your Choice, grilled to medium rare; served with a dill and lemon horseradish cream and a side of pan crusted potatoes
Pan Seared Halibut Cheek
Seared in butter and thyme with cracked pepper, served on pan crusted potato; topped with chipotle truffle aioli, green onions and a side of chili grilled asparagus
Grilled Yellowtail Collar
Yellowtail collar with salt and pepper (grilled crispy outer layer, moist center); served with a mixed green salad, ponzu and green onions.
Cajun Grilled Salmon
Grilled Scottish salmon with thyme and garlic butter; served with a side of chili grilled asparagus
Cheesy Shrimp & Grits
Sautéed shrimp over cheesy grits, Lousiana butter hot sauce, red onions and garlic; topped with chopped parsley

*Please let us know of any allergies or dietary restrictions ahead of time*

*All meats grilled over oak wood

*Prices and availability vary based on market