Sushi Night
With fresh seafood sourced locally, experience a one-of-a-kind sushi night with I GOT A CHEF.
Starters
- Chipotle Baked MusselsNew Zealand Green Mussels on the half shell baked with chipotle truffle aioli; topped with eel sauce, micro cilantro and bonito flakes
- Mini Crab CakesHomemade crab cakes, stuffed with peppers, onion, garlic, lump crab, panko baked; topped with chipotle aioli and green onions
- Poke WontonsMarinated poke tuna with seaweed salad, lemon wasabi aioli, sesame seeds; served on a wonton shell
- Caprese SkewersBaby tomatoes, basil, red onions, mozzarella cheese, cracked pepper and pomegranate balsamic glaze
- Caesar SaladChopped romaine with house made dressing, toasted croutons and Parmesan cheese.
- Teriyaki Chicken SkewersGrilled chicken thighs on a bamboo skewer with red onions and teriyaki sauce.
- "Just the Tip" SlidersSmoked tri-tip served on a hoagie roll; topped with a horseradish dill sauce
- Bourbon Glazed Pulled Pork SlidersSmoked pulled pork in a bourbon glaze, mixed with house made pineapple barbecue sauce; served on a hoagie roll with mango slaw
- YakisobaYakisoba noodles, green cabbage, sweet onions, snap peas and carrots (may substitute chicken, shrimp, or vegetables)
- Grilled Seared SwordfishSwordfish with salt and pepper, thinly sliced; served with cilantro lime aioli and crispy onions.
- Chili Yellowtail SashimiSliced yellowtail, thinly sliced serrano, micro cilantro and yuzu soy
- Garlic Pepper Tuna SashimiSeared pepper tuna, avocado, thinly sliced lemon and spicy ponzu
- Protein RollCrab, spicy scallops, tuna, avocado and garlic ponzu
- Lemon RollSpicy tuna, cucumber, avocado and sprouts; topped with sesame
- Spicy Tuna RollSpicy tuna, cucumber, avocado and sprouts; topped with sesame
- Cali RollCrab, cucumber and avocado; topped with sesame seeds
Rolls & Sashimi
(choose four rolls & two sashimi)
- Chili Yellowtail SashimiSliced yellowtail, thin sliced serrano, micro cilantro, yuzu soy
- Crack Salmon SashimiScottish salmon, sweet onion, cracked pepper, bonito flakes and garlic ponzu
- Garlic Pepper Tuna Sashimiseared pepper tuna, avocado, sweet onion and garlic ponzu
- Spicy Tasmanian Salmon SashimiThinly sliced Tasmanian salmon; served with spicy ponzu, avocado and micro cilantro
- Protein RollCrab, spicy scallops, tuna, avocado and garlic ponzu
- Lemon RollSpicy tuna, cucumber, sprouts; topped with avocado, thin sliced lemon and spicy ponzu
- Red Dragon RollSpicy crab, cucumber and shrimp tempura; topped with grilled togarashi seared albacore, avocado, jalapeño truffle vinaigrette and micro cilantro
- Bloody Mary RollCrab, cucumber, avocado; topped with garlic ponzu, green onions and sesame seeds
- Shrimp Tempura rollCrab, cucumber, shrimp tempura, topped avocado, eel sauce, spicy aioli
- Spicy Tuna RollSpicy tuna, cucumber, avocado, sprouts; topped with sesame
- Cali RollCrab, cucumber and avocado; topped with sesame seeds
*Please let us know of any allergies or dietary restrictions ahead of time*
*All meats grilled over oak wood
*Prices and availability vary based on market
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