Surf & Turf

Fresh & Local — The Best Value for Your Event

Starters

(choose three to four items)

Chipotle Baked Mussels
New Zealand Green Mussels on the half shell baked with chipotle truffle aioli, topped with, eel sauce, micro cilantro, bonito flakes
Mini Crab Cakes
Homemade crab cakes, stuffed with peppers, onion, garlic, lump crab, panko baked, topped with chipotle aioli, green onions
Poke Wontons
Marinated poke tuna with seaweed salad, lemon wasabi aioli and sesame seeds; served on a wonton shell
Stuffed Mushrooms
Button mushrooms stuffed with water chestnuts, mushroom stems and breadcrumbs; topped with baked Parmesan cheese, cracked pepper and pomegranate balsamic glaze.
Caprese Skewers
Baby tomatoes, basil, red onions, mozzarella cheese, cracked pepper and pomegranate balsamic glaze
Teriyaki Chicken Skewers
Grilled chicken thighs on a bamboo skewer with red onions and teriyaki sauce.

(choose two proteins)

Teriyaki Chicken
Grilled chicken with teriyaki sauce, red onions, garlic, with pineapple juice for sweetness
Smoked Tri-tip
Slow-smoked tri-tip, served with a lemon horseradish dill sauce
Smoked Filet Mignon Roast
Served with lemon horseradish dill sauce
"Just the Tip" Sliders
Smoked tri-tip served on a hoagie roll, topped with horseradish dill sauce
Bourbon Glazed Pulled Pork Sliders
Smoked pulled pork in a bourbon glaze, mixed with house-made pineapple barbecue sauce; served on a hoagie roll with mango slaw
Chicken
Chicken Drum, Thigh, Breast, or Quarters

(choose four rolls & two sashimi)

Grilled Seared Swordfish
Swordfish with salt and pepper, thinly sliced; served with cilantro lime aioli and crispy onions
Chili Yellowtail Sashimi
Sliced yellowtail, thin sliced serrano, micro cilantro and yuzu soy
Crack Salmon Sashimi
Scottish salmon, sweet onion, cracked pepper, bonito flakes and garlic ponzu
Garlic Pepper Tuna Sashimi
seared pepper tuna, avocado, sweet onion and garlic ponzu
Spicy Tasmanian Salmon Sashimi
Thinly sliced Tasmanian salmon, served with spicy ponzu, avocado and micro cilantro
Protein Roll
Crab, spicy scallops, tuna, avocado and garlic ponzu
Lemon roll
Spicy tuna, cucumber, sprouts, topped with avocado, thinly sliced lemon and spicy ponzu
Red Dragon Roll
Spicy crab, cucumber, and shrimp tempura; topped with grilled togarashi seared albacore, avocado, jalapeño truffle vinaigrette and micro cilantro
Bloody Mary Roll
Crab, cucumber, avocado; topped with garlic ponzu, green onions and sesame seeds
Shrimp Tempura roll
Crab, cucumber, shrimp tempura; topped with avocado, eel sauce and spicy aioli
Spicy Tuna Roll
Spicy tuna, cucumber, avocado, sprouts; topped with sesame
Cali Roll
Crab, cucumber, avocado; topped with sesame seeds
Albacore Special Roll
Inside: Real Crab, Cucumber. Topped with: Albacore, Avocado, Masago, Green Onion, and Garlic Ponzu.

Fresh Spring Salad
Spring salad with fresh cut veggies, house made ginger dressing
Yakisoba
Yakisoba noodles, green cabbage, sweet onions, snap peas and carrots. (may substitute chicken, shrimp or vegetable)
Mac ’N Cheese
Elbow pasta with sharp cheddar and truffle; topped with panko breadcrumbs. (bacon is optional)