Surf & Turf
Fresh & Local — The Best Value for Your Event
Starters
(choose three to four items)
- Chipotle Baked MusselsNew Zealand Green Mussels on the half shell baked with chipotle truffle aioli, topped with, eel sauce, micro cilantro, bonito flakes
- Mini Crab CakesHomemade crab cakes, stuffed with peppers, onion, garlic, lump crab, panko baked, topped with chipotle aioli, green onions
- Poke WontonsMarinated poke tuna with seaweed salad, lemon wasabi aioli and sesame seeds; served on a wonton shell
- Stuffed MushroomsButton mushrooms stuffed with water chestnuts, mushroom stems and breadcrumbs; topped with baked Parmesan cheese, cracked pepper and pomegranate balsamic glaze.
- Caprese SkewersBaby tomatoes, basil, red onions, mozzarella cheese, cracked pepper and pomegranate balsamic glaze
- Teriyaki Chicken SkewersGrilled chicken thighs on a bamboo skewer with red onions and teriyaki sauce.
From Land
(choose two proteins)
- Teriyaki ChickenGrilled chicken with teriyaki sauce, red onions, garlic, with pineapple juice for sweetness
- Smoked Tri-tipSlow-smoked tri-tip, served with a lemon horseradish dill sauce
- Smoked Filet Mignon RoastServed with lemon horseradish dill sauce
- "Just the Tip" SlidersSmoked tri-tip served on a hoagie roll, topped with horseradish dill sauce
- Bourbon Glazed Pulled Pork SlidersSmoked pulled pork in a bourbon glaze, mixed with house-made pineapple barbecue sauce; served on a hoagie roll with mango slaw
From Sea
(choose four rolls & two sashimi)
- Grilled Seared SwordfishSwordfish with salt and pepper, thinly sliced; served with cilantro lime aioli and crispy onions
- Chili Yellowtail SashimiSliced yellowtail, thin sliced serrano, micro cilantro and yuzu soy
- Crack Salmon SashimiScottish salmon, sweet onion, cracked pepper, bonito flakes and garlic ponzu
- Garlic Pepper Tuna Sashimiseared pepper tuna, avocado, sweet onion and garlic ponzu
- Spicy Tasmanian Salmon SashimiThinly sliced Tasmanian salmon, served with spicy ponzu, avocado and micro cilantro
- Protein RollCrab, spicy scallops, tuna, avocado and garlic ponzu
- Lemon rollSpicy tuna, cucumber, sprouts, topped with avocado, thinly sliced lemon and spicy ponzu
- Red Dragon RollSpicy crab, cucumber, and shrimp tempura; topped with grilled togarashi seared albacore, avocado, jalapeño truffle vinaigrette and micro cilantro
- Bloody Mary RollCrab, cucumber, avocado; topped with garlic ponzu, green onions and sesame seeds
- Shrimp Tempura rollCrab, cucumber, shrimp tempura; topped with avocado, eel sauce and spicy aioli
- Spicy Tuna RollSpicy tuna, cucumber, avocado, sprouts; topped with sesame
- Cali RollCrab, cucumber, avocado; topped with sesame seeds
Sides
- Fresh Spring SaladSpring salad with fresh cut veggies, house made ginger dressing
- YakisobaYakisoba noodles, green cabbage, sweet onions, snap peas and carrots. (may substitute chicken, shrimp or vegetable)
- Mac ’N CheeseElbow pasta with sharp cheddar and truffle; topped with panko breadcrumbs. (bacon is optional)
- Vegetable Fried RicePan fried rice with peas, carrots, sweet onions, salt, pepper, egg and soy sauce
*Please let us know of any allergies or dietary restrictions ahead of time*
*All meats grilled over oak wood
*Prices and availability vary based on market
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